there's a new magazine out
and, quite frankly, it's right up my alley
i am currently loving the miscellaneous section
but this magazine, like a fine wine, gets better the longer you let it sit
i savour each page
especially the article on cheese...i mean CHEESE...yes!
now that's MY kind of double page spread
i am not joking when i say i shall jump up and down with uncontained impatience waiting until next month's issue
no,seriously, i'm NOT joking
....
i got to the raspberry chocolate brownie recipe and had to bake
let me tell you, it did not disappoint
blow portion control
look at its oozing unctuousness and the moist jewel-like raspberries waiting to burst in your mouth
droooool
now what inspiration can i take from it next?
ooooh, the possibilities
and, quite frankly, it's right up my alley
i am currently loving the miscellaneous section
but this magazine, like a fine wine, gets better the longer you let it sit
i savour each page
especially the article on cheese...i mean CHEESE...yes!
now that's MY kind of double page spread
no,seriously, i'm NOT joking
....
i got to the raspberry chocolate brownie recipe and had to bake
let me tell you, it did not disappoint
blow portion control
look at its oozing unctuousness and the moist jewel-like raspberries waiting to burst in your mouth
droooool
now what inspiration can i take from it next?
ooooh, the possibilities
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