I bought some really lovely drinks at the weekend.
They tasted really gorgeous: zesty and fizzy and VERY refreshing
(and I'm not even paid to say it!).
BUT I was sad when I thought that the best I could do with the cans was put them in the recycling bin.
They were too pretty.
So, after some thought (clunk, clink) I came up with using them as herb plant pots.
I got the herbs free too - BONUS!
Here's how I did it:
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You'll need: Pretty cans, scissors, craft knife, compass, wooden skewer, ribbon and permanant marker. |
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Make a T shape slit in the metal with your craft so that you can insert the scissors with ease. |
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Cut the top off your can. You could sand the edges if you're worried about sharpness. |
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Cut more carefully around any pretty features you want to retain. |
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Holding your can carefully (or wear protective gloves for safety), poke holes in the bottom for drainage with a compass. |
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Add your compost. |
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Put your seeds in and make your soil moist/wet. |
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Cut your skewer to the length you require. |
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Tie your ribbon onto the skewer. |
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Add your plant name to the ribbon with indelible ink. |
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Hoist your flag. |
Et Voila!
Tinkety Tonk
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